Rich pralines, vivid petit fours, wispy French meringues, and deep pastry creams piped into light éclairs, then coated with iconic works of art. Only at Fauchon.
With Une Annee de Fauchon (A Year of Fauchon), all of the foodie boutique’s drool-inducing eats are captured in this chic, photo-laden book. Kaleidoscopic rows of éclairs are sandwiched between minimalist pages of dazzling macarons. Each page promises to induce hunger of grand proportions, even if you don’t parlez francais.
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